Omakase
After months of hinting, testing, logistifying and dreaming, our omakase experience is finally here!
For those that don’t know, omakase means, essentially, “leave it to the chef”. I don’t like that C word but the idea is that we will be serving 15-18 courses based upon the seafood we get from Japan, season and local ingredients we can source. It will always include a piece by piece nigiri sequence as the focal point and apex of the meal. We start with 3-4 small plates, and after the nigiri will have a final savory course and then 2-3 desserts and petit fours.
Right now we will have 1 seating at 5:30pm on Wednesdays and Thursdays. We hope to add more time slots in the future but for now this is about all we can handle.
We are so excited to bring this style of dining to Brevard and can’t wait to serve you and showcase some amazing ingredients, techniques and ideas with you!
Our impact
ON THE PLANET
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
No Waste
At day's end, we donate all perishables to local organizations.
100% organic
When organic options are available, that's what we choose.
Green logistics
We track where are fish comes from and how it's being caught.
