MENU

Menu

SHAREABLES

Wasabi Caesar

spicy greens, romaine, for real wasabi, pecorino, aonori gremolata

*add grilled canaveral shrimp or grilled waygu

Cold Smoked Hamachi Tiradito*

avocado chimichurri, mango aji amarillo, lime

Hokkaido Scallop Crudo*

caramelized garlic confit, truffle ponzu, crispy garlic, shiso

Crispy Mushroom Nuggets

Fungi Jon organic mushrooms, shiso emulsion, jammy egg yolk, tozazu

Wagyu Kushiyaki

Australian wagyu and shishito peppers grilled over binchotan, tori sauce, sansho pepper, roasted maitake tsukudani

Gambas al Japón

binchotan grilled Canaveral white shrimp, roasted shrimp head oil, confit garlic, yuzu kosho, aonori vinaigrette, not enough chives

Rock Shrimp Toast

hokkaido scallop mousse, gochujang mayo, prik nam pla

Nasi Goreng

indonesian style fried rice, rock shrimp, scallop, blue crab, kimchi yuzu sauce, onsen tamago, bmc

Menu

ROLLS & BOWLS

The Everything (Everywhere, All At Once)

Roll futomaki with akami, smoked hamachi, salmon, kanikama, tamago, takuan, kanpyo, chives and shiso, shoyu foam

The American Roll

torched waygu, shrimp tempura, spicy crab, avocado, cucumber, japanese pickles, shiso, kizami nori

Chirashi Bowl

soy marinated fish and seafood over sushi rice, ikura, cucumbers, japanese pickles, shiso

Bluefin Tuna Tasting

futomaki roll with shiso and scallion, akami, chutoro and otoro nigiri, seared toro with yuzu kosho and lime

Menu

RAMEN

Shio Ramen

(48 hour pork belly or karaage chicken thigh), traditional shio broth, smoked tomato, onsen tamago, soy pickled mushrooms, duck fat sofrito

Chilled Seafood Ramen

sake poached seafood, clarified tomato dashi, miso mustard, marinated cucumber, soy shitakes, shiso, nori, ikura, lime

Nasi Goreng

Indonesian style seafood fried rice with rock shrimp, scallop and blue crab, kimchi yuzu sauce, onsen tamago, bmc

Japanese Curry

(vegan) roasted Fungi Jon local mushrooms, ginger, scallion, steamed rice

add karaage and onsen tamago