REservations

Brunch reservations are live! We offer brunch on Saturdays and Sundays 10-1 featuring a Japanese influenced brunch menu and bottomless mimosas.


For dinner reservations, please email or message us on socials (Instagram or Facebook) with desired date, time, number of people and phone number and we will see what we have available.

We are so excited to be a part of Florida's Space Coast Fall is for Foodies!


We will be offering this 9 course tasting menu from 9/9 through 10/22. Spots and dates are limited. Book your spot here.





fall is for foodies menu

welcome tea

fresh mint, genmaicha, lemon peel, vanilla


nama (raw)

cold smoked hamachi sashimi, passionfruit tozazu, thai basil, toasted panko


musu (steamed)

mussel chawanmushi

mussel liquor steamed custard, sushi vinegar escabeche mussels, tomato dashi, fennel


niru (simmered)

uni risotto, shiso emulsion, toasted hazelnuts, dashi oil


yaku (grilled)

soy and maple marinated wagyu, grilled with

maitake, sansho teriyaki


ageru (fried)

shrimp toast, nam prik, gochujang

shio koji miso soup

desserts:

mojito honeydew

 

choice of :

matcha tres leche or yuzu pie


Thanks for your excellent service. Your attention to detail and expertise are exceptional.

Freddy W.

Delicious. Can't wait to order again (and again)! Definitely the number one Poké place in town.

Ashly B.

Our impact

ON THE PLANET

Fair fish

We use only responsibly farmed fish, including salmon and tuna. 

No pesticides

The farms and orchards we shop at are clean-growing and sustainable. 

Local agriculture

From apples to our yams, all the produce we use is grown locally.

No Waste

At day's end, we donate all perishables to local organizations.

100% organic

When organic options are available, that's what we choose. 

Green logistics

We track where are fish comes from and how it's being caught.